Casual Obsessions
Café Barbette is the funky Uptown mainstay where Kenwoodians and counterculturalists happily coexist, and the bistro fare sublime.
November 2008
Oceanaire's Deadliest Catch
It's time to eat the season's best crab "naked," according to the Oceanaire's Executive Chef Rick Kimmes.
October 2008
Steak That's Really Rare
Sushi is one thing, but raw steak? Try the best steak tartare in town.
September 2008
Three
Caroline Glawe and Beth Fisher of Two: Food Wine Design in Minneapolis help you find the best late-summer flavors.
September 2008
A Bull Market For Bison
Food prices might be cutting into restaurant's bottom lines, but that doesn't mean the food has to suffer, too. Just ask Jack Riebel.
August 2008
All the Fat, None of the Guilt
Local chefs have discovered the humane foie gras of Frenchman and Minnesota farmer, Christian Gasset.
July 2008
Three Great Wines to Pour this Summer
Irv "Junior" Williams, bar manager of St. Paul's Il Vesco Vino, dishes on the best wines this summer.
June 2008
About the Trout
Wisconsin's 152-year old Star Prairie Trout Farm has become a favorite of local chefs with local menus.
May 2008
Slow Food from North Africa
At his converted wooden duplex on Grand Avenue in St. Paul, Hadj-Moussa has made it a not-on-the-menu special entrée that his regulars know to ask for.
April 2008
Ultimate Barista, Ultimate Brew
Think you love coffee? You’ll find your match in Andrew Kopplin.
April 2008
3 Great New Tastes to Try at Home
Birchwood Café owner Terry Singleton shares some distinctive and tasty flavors.
March 2008
Rino, Star
The executive chef at Pazzaluna has a relatively low profile locally, but a luminary reputation abroad.
January 2008
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